Hot Cheese Toast - cooking recipe

Ingredients

8 slices bacon
1 c. shredded sharp Cheddar
dash of black pepper
8 slices white bread
1/2 c. mayonnaise
1 small onion, grated
1 egg, beaten

Preparation

Cook bacon and drain.
Combine all ingredients in a bowl, except bread and bacon.
Crumble bacon and add to mixture, then set aside.
Cut crusts from bread slices on all sides.
Spread each slice generously with cheese mixture.
Cut each slice into 3 strips.
Place on baking sheet; cover and refrigerate 30 minutes. Bake at 350\u00b0 for 7 to 10 minutes.
Serve hot.