Drunken Chicken - cooking recipe

Ingredients

1/4 c. lemon juice
2 Tbsp. plus 2 tsp. margarine, melted
6 oz. (3/4 c.) light beer
3 garlic cloves, minced
1 tsp. lemon-pepper seasoning
8 (8 oz.) bone-in chicken breast halves, skinned

Preparation

In a 13 x 9 x 2-inch baking dish, combine first 5 ingredients. Add chicken pieces and turn to coat.
Cover.
Refrigerate overnight, turning chicken occasionally.
Spray grill rack with nonstick cooking spray.
Place 5-inches from coals.
Place chicken, bone side down, on rack and grill 20 minutes, brushing with marinade. Turn chicken.
Brush with
marinade and cook 10 to 15 minutes until cooked through.
Makes 8 servings.