Scones - cooking recipe

Ingredients

4 c. self-rising flour
1 tsp. baking powder
1/4 c. sugar
1/2 tsp. salt
1 1/2 sticks butter
2 eggs
1 c. milk
1/2 c. raisins

Preparation

Mix dry ingredients and butter into \"nuggets.\"
Combine eggs and milk; mix until blended.
Rinse raisins in hot water to plump them.
Add to dough.
Knead briefly.
Put dough on floured board. Sprinkle flour on top.
Roll out to 1/2-inch thick.
Cut into 3-inch rounds.
Place close together on greased baking sheet. Brush with beaten egg.
Bake 12 to 13 minutes at 400\u00b0.