Savory Meat Loaf - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's condensed tomato soup
2 lb. ground beef
1 egg, beaten
1/4 c. Worcestershire sauce
1 can Durkee French fried onions

Preparation

Mix 1/2 cup of soup, beef, 1/2 can of onions, egg and Worcestershire sauce thoroughly.
Shape firmly into 8 x 4-inch loaf pan.
Bake at 350\u00b0 for 1 hour.