Mom'S Pork Chops - cooking recipe

Ingredients

1 egg, beaten
2 Tbsp. milk
1 pack saltine crackers, crushed
6 to 8 pork chops (thick)
3/4 c. oil

Preparation

Roll meat in egg-milk mixture, then in crackers.
Place in iron skillet and fry medium-low heat until brown.
Drain on paper towels.