Summer Surprise Dessert - cooking recipe

Ingredients

1 C. fresh seedless grapes, halved
1 C. fresh whole blueberries
1 C. fresh strawberries, halved
1 C. fresh peaches, cut into bite sized pieces
1 C. firmly packed brown sugar
2 C. sour cream

Preparation

In shallow 9x12 glass dish, combine fruit and mix. Sprinkle brown sugar over fruit-top with sour cream. Cover with plastic wrap and refrigerate 3-4 hours or overnight.
To serve, gently stir the fruit and spoon into sherbet glasses.