Cheddar Cheese Spread - cooking recipe

Ingredients

2 c. grated sharp Cheddar
2 peeled green chilies, diced
1/2 pimiento, diced
Tabasco
1/2 c. soft butter or margarine
4 Tbsp. cognac
salt to taste

Preparation

Combine all ingredients; blend thoroughly.
Thin with a small amount of cream if necessary.
Shape into a ball.
Roll in toasted nuts or parsley.
Chill.
Great for holidays and parties.