Nancy'S Chicken 'N Stuffing - cooking recipe

Ingredients

boneless chicken breasts
your favorite bread stuffing
2 Tbsp. butter or margarine
1 Tbsp. salt
1 tsp. pepper
garlic powder to taste

Preparation

Dredge chicken in flour seasoned with salt, pepper and garlic. Melt butter or margarine in frypan and saute chicken 6 minutes each side.
Spread prepared stuffing in bottom of a 9 x 13-inch pan.
Lay chicken atop stuffing.
Cover with Muenster cheese. Bake in a 325\u00b0 to 350\u00b0 oven for 30 minutes. Serve with salad, vegetable and cranberry sauce.