Strawberry Pie - cooking recipe

Ingredients

1 qt. strawberries
1 (9-inch) pie shell, baked
1 c. sugar
4 or 5 tsp. cornstarch
1 c. water

Preparation

Mix 1 cup strawberries in blender or slice thinly.
Mix sugar and cornstarch in 2-quart saucepan.
Stir in water until smooth. Add blended berries.
Cook over medium heat until thick and clear, stirring constantly.
Cool.
Stir in remaining berries.
Pour in shell and chill for 3 hours.
Garnish with whipped cream or Cool Whip.