9-Day Church Slaw(Low Calorie) - cooking recipe

Ingredients

3 lb. cabbage, shredded
2 onions, sliced or chopped
1 c. vinegar
1 c. corn oil
2 Tbsp. mustard seed
1 Tbsp. salt
1 Tbsp. sugar

Preparation

Bring mustard seed, vinegar, oil, sugar and salt to a boil. Let cool a minute or two, then pour over cabbage and onion mixture.
Refrigerate before serving. (Can be stored up to 9 days.)