Pound Cake #4 - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. shortening
2 c. sugar
2 c. plain flour
6 large eggs

Preparation

Cream
together margarine and shortening; add sugar and beat until well mixed.
Add eggs, one at a time, beating well after each.
Add\tflour
and
beat well.\tBatter will be very thick. Put into 10-inch greased tube pan and bake at 300\u00b0 for 1 1/2 hours.
Start in a cold oven.