Chocolate Delight - cooking recipe

Ingredients

2 c. flour
2 sticks soft butter
1/2 c. chopped Tri Kappa pecans
2 small pkg. chocolate instant pudding
3 c. milk
1/2 c. powdered sugar
8 oz. cream cheese
large Cool Whip

Preparation

First Layer:
Mix flour, margarine and nuts.
Spread in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Cool.