Not So Sour Kraut - cooking recipe

Ingredients

1 can sauerkraut
1 c. red wine vinegar
1 c. sugar
1 medium onion, chopped
1 medium bell pepper, chopped

Preparation

Drain sauerkraut.
Mix red wine vinegar and sugar in saucepan; bring to a boil.
Mix chopped vegetables.
Pour boiling liquid over vegetables and toss.
Refrigerate for at least 1 hour before serving.