Green Beans Caesar - cooking recipe

Ingredients

2 cans green beans, drained
2 Tbsp. salad oil
1 Tbsp. vinegar
1 Tbsp. instant minced onion
1/4 tsp. salt
1/8 tsp. pepper
1/2 tsp. garlic powder
2 Tbsp. dry bread crumbs
2 Tbsp. Parmesan cheese
1 Tbsp. butter or melted margarine
paprika

Preparation

Heat oven to 350\u00b0.
Toss beans with salad oil, vinegar, onion, salt, pepper and garlic powder.
Pour into ungreased 1-quart casserole.
Stir together the bread crumbs, Parmesan cheese and butter.
Sprinkle over beans.
Sprinkle with paprika.
Bake, uncovered, for 30 minutes or until heated through.