No Knead Cinnamon Or Caramel Rolls - cooking recipe
Ingredients
-
1 pkg. yeast
3 Tbsp. shortening
1 1/2 tsp. salt
1 egg, beaten
1/2 c. milk, scalded
3 Tbsp. sugar
1/2 c. water
3 c. flour
Preparation
-
Mix together; roll out as you would other rolls and prepare them for the pans.
Let rise until doubled and then bake at 350\u00b0 until golden brown.
Leave a comment