No Knead Cinnamon Or Caramel Rolls - cooking recipe

Ingredients
    1 pkg. yeast
    3 Tbsp. shortening
    1 1/2 tsp. salt
    1 egg, beaten
    1/2 c. milk, scalded
    3 Tbsp. sugar
    1/2 c. water
    3 c. flour
Preparation
    Mix together; roll out as you would other rolls and prepare them for the pans.
    Let rise until doubled and then bake at 350\u00b0 until golden brown.

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