Steak Oriental - cooking recipe

Ingredients

1 lb. cubed or tenderized beef cubes
3 medium carrots, sliced
1 small green pepper, cut in 3/4-inch pieces
1 small onion, sliced thin
1/2 (12 oz.) jar (2/3 c.) mushroom gravy
2 Tbsp. teriyaki sauce

Preparation

Cut meat into small pieces; brown.
Add carrots, green pepper and onion.
In 2-cup measuring pitcher, combine mushroom gravy and teriyaki sauce; pour over vegetables.
Cook on High for 10 to 12 minutes or until vegies are somewhat tender.