Walleye Pike Izaty'S Style - cooking recipe

Ingredients

2 eggs
1/2 c. milk
2 c. flour
1/4 c. cornmeal
1 1/2 tsp. paprika
dash of salt
8 oz. fish fillets
vegetable shortening

Preparation

Divide flour into 1 cup portions in 2 separate pans.
Into 1 portion, mix cornmeal, paprika and salt.
Set both pans aside.
In another shallow bowl, beat eggs and add milk.
One at a time, dip fillets into pan of plain flour, then into egg mixture, again into plain flour and then in cornmeal mixture.
Fry in heated shortening until brown.