Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine or butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 large eggs
3 c. flour
2 tsp. vanilla
2 tsp. orange flavoring
2 tsp. lemon flavoring
1 tsp. coconut flavoring

Preparation

Let cream cheese and butter sit at room temperature.
Beat well; add sugar and eggs and beat well.
Sift in flour and mix; add flavorings.
Bake in Bundt pan 1 1/2 hours at 325\u00b0.
Cool and use your own glaze.