Fine Crumb Pie Shell - cooking recipe

Ingredients

1 1/4 c. fine crumbs (graham cracker, dry cereal or zwieback)
3 Tbsp. margarine, melted
1 Tbsp. water
granulated sugar replacement (optional)

Preparation

Combine crumbs with melted margarine and water.
Add sugar replacement, if desired.
Spread dough evenly in 8 to 10-inch pan, pressing firmly onto sides and bottom.
Either chill until set or bake at 325\u00b0 for 8 to 10 minutes.
Makes 8 servings.