Caramel Chocolate Squares - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
5 oz. can evaporated milk
1 box German chocolate cake mix
2/3 c. melted butter
3/4 c. chopped nuts
1 (12 oz.) chocolate chips
1 can coconut

Preparation

Preheat oven to 350\u00b0.
Heat caramels and 1/4 cup milk over medium heat, stirring constantly until melted and smooth; keep mixture warm over low heat, stirring occasionally.