Cottage Potatoes - cooking recipe

Ingredients

10 c. diced potatoes
1 slice bread crumbs
2 tsp. salt
1 small onion, diced
2 c. milk
1/2 lb. shredded Velveeta cheese
1 c. melted margarine

Preparation

Mix together and bake uncovered at 350\u00b0 for 1 1/2 hours.