Cranberry Jello Salad - cooking recipe

Ingredients

1 lb. cranberries
1 small orange
2 c. sugar
1 large box jello (cherry)
2 c. warm water
1 c. chopped nuts
1 c. chopped celery
1 c. chopped apples

Preparation

Grind the cranberries and orange.
Add the sugar.
Mix well and let stand overnight.
Dissolve jello in 2 cups warm water. When slightly thickened, add to cranberry mixture.
Add nuts, celery and apples.
Pour into mold and refrigerate until set.