Strawberry Trifle - cooking recipe

Ingredients

1 small angel food cake
8 oz. whipped topping
2 (6 oz.) cartons low-fat strawberry yogurt
1 pt. strawberries, sliced and sweetened
3 kiwi fruit, sliced

Preparation

Tear cake into 1-inch pieces, layer 1/2 of cake pieces, yogurt, topping, strawberries and kiwi in a two-quart bowl; repeat.
Refrigerate about 2 hours or until firm.