Salabat(Ginger Tea) - cooking recipe

Ingredients

1-inch slice (about 1 1/2-inches thick) fresh ginger root, peeled and crushed
4 c. water
4 Tbsp. brown sugar, packed

Preparation

Bring all ingredients to a boil.
Lower heat and simmer 5 to 10 minutes.
(The longer it cooks, the stronger the ginger flavor.) Remove ginger slice before serving.
Serve hot.