Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/4 c. sugar
1/4 c. brown sugar
1 c. oleo, melted and cooled to room temperature
1 (6 oz.) pkg. chocolate chips
1 c. chopped walnuts
9-inch pie shell, unbaked
ice cream (optional)
strawberries (optional)

Preparation

In large bowl, beat eggs until foamy.
Add flour and sugars; beat until well blended.
Blend in melted butter.
Stir in chips and nuts.
Pour into pie shell.