Corn Casserole - cooking recipe

Ingredients

2 pkg. frozen whole kernel corn
8 oz. whipping cream
8 oz. milk
1 tsp. salt
1/4 tsp. Accent
6 tsp. sugar
pinch of pepper
2 Tbsp. butter
2 Tbsp. flour

Preparation

Mix corn, cream, milk, sugar and seasonings.
Cook 5 minutes. Mix 2 tablespoons butter and the flour; add slowly to cooked mixture, stirring until thickened.
Serve.