German Chocolate Upside Down Cake - cooking recipe

Ingredients

1 c. coconut
1 box German chocolate cake mix
1 1/4 stick oleo, melted
1 c. chopped pecans
1 lb. box powdered sugar
1 (8 oz.) cream cheese

Preparation

Mix coconut and pecans and sprinkle over bottom of 11 x 13-inch cake pan.
Mix cake well and pour over coconut and pecans. Mix sugar, cream cheese and oleo together and pour over cake mix. Bake at 350\u00b0 for 45 to 55 minutes.