Spicy Texas Chili - cooking recipe

Ingredients

1 small chuck roast (3 lb.)
water
2 Tbsp. red or white wine vinegar
3 beef bouillon cubes
1 tsp. chili powder
2 large onions, chopped
1 large green pepper, seeded and chopped
1 (1 lb. 12 oz.) can whole tomatoes
1 (16 oz.) can kidney beans
salt and pepper
1 c. shredded Cheddar cheese
1 c. chopped green onions
2 c. tortilla chips

Preparation

Trim meat and cut into small chunks.
Place meat in a microsafe dish.
Sprinkle with paprika.
Add 1/2 cup water. Microwave at High power for about 12 minutes, turning meat over and around after 6 minutes.
Add vinegar, bouillon cubes, chili powder, onions and green pepper.
Add another 1/4 cup water. Microwave at High power for 5 to 7 minutes, stirring once during cooking.