Shrimp Scampi - cooking recipe

Ingredients

2 lb. fresh large jumbo shrimp
1 tsp. salt
1/4 c. chopped parsley
2 Tbsp. lemon juice
1/2 c. butter or margarine
6 cloves garlic, crushed
2 tsp. grated lemon zest
3 c. cooked white rice

Preparation

Preheat oven to 400\u00b0.
Clean and peel shrimp.
Run shrimp under cold water and then place on paper towels to dry thoroughly. Pat dry.