Japanese Fruit Pie - cooking recipe

Ingredients

1 stick margarine, melted
2 eggs, slightly beaten
1 c. sugar
1 tsp. vanilla
1 (9-inch) unbaked pie shell
1/2 c. coconut
1/2 c. pecan pieces
1/4 c. raisins
1/2 c. chopped dates

Preparation

Mix eggs, sugar and margarine.
Add remaining ingredients; mix well.
Bake in unbaked shell for approximately 45 minutes at 350\u00b0 to 370\u00b0.