Baked Bean Casserole - cooking recipe

Ingredients

3 (10 oz.) cans pork and beans
1 c. ketchup
2 Tbsp. brown sugar
1 chopped onion
6 slices bacon, cut into thirds
1 tsp. mustard (prepared)
1/2 c. molasses or cane patch syrup
garlic salt

Preparation

Mix all ingredients. Put bacon on top. Bake at 350\u00b0 for 1 hour.