Quick Broccoli Chicken Roll-Ups - cooking recipe

Ingredients

1 can cream of chicken soup
1 c. milk
1 1/4 c. diced chicken
1 pkg. frozen broccoli spears
1 c. shredded Cheddar cheese
1 can Durkee French-fried onions
6 small flour tortillas

Preparation

Combine soup and milk; set aside.
Combine chicken, broccoli, 1/2 cup cheese and 1/2 can of onions. Stir in 3/4 cup of soup mix. Divide chicken mixture evenly between tortillas and roll up. Stir tomato in soup mixture and pour over top of tortillas.
Bake covered at 350\u00b0 for 35 minutes. Top center of tortillas with remaining cheese and onions. Bake uncovered 5 minutes longer.