Hot Water Cornbread - cooking recipe

Ingredients

2 c. hot (not boiling) water
3 c. corn meal
salt to taste (just a pinch)

Preparation

Heat water in a small saucepan.
Put 3 cups of corn meal in large bowl and after water is very hot, pour in bowl.
Mix.
Take handfuls of mixture and form under stream of cold water.
Use a teaspoon for putting oil in skillet.
Fry until golden brown. Enjoy!