Cheddar Cheese Soup - cooking recipe

Ingredients

4 Tbsp. butter
1/4 c. chopped onion
1/2 c. chopped carrot
1/2 c. chopped celery
1/2 c. chopped green pepper
5 Tbsp. flour
2 cans chicken broth (14 oz.)
3 c. grated Cheddar cheese
1 c. or more milk

Preparation

Saute the onion, carrot, celery and green pepper in the butter for 10 minutes.
Stir in the flour; cook for 1 minute.
Add the chicken broth.
Bring to boil, stirring constantly.
Stir in the grated cheese; cook until cheese melts.
Add the milk.
Season to taste.