Gizzard Cajun Squirrel - cooking recipe

Ingredients

2 squirrels, cut in pieces (including heads)
1 stick butter
1 c. chopped onions
2 cloves garlic, crushed
1 Tbsp. Worcestershire sauce
1/2 c. water
1 Tbsp. green onion tops, chopped
1 Tbsp. flour
1 Tbsp. black pepper
1 Tbsp. red pepper
1 Tbsp. white pepper
1 Tbsp. sea salt

Preparation

Cut each squirrel into eight pieces, including heads.
Combine peppers and sea salt together.
Season both sides of cut up squirrel with mixture.
Melt butter in 12-inch cast-iron skillet and fry squirrel until browned all over and they start to stick to the pot.
Remove the squirrel; add 1 cup onion and crushed garlic. When vegetables are soft add 1/2 cup water, 1 tablespoon Worcestershire sauce and squirrel.
Cover; let simmer until tender, about 1 hour or 2.
Add flour and green onion tops; cook 5 minutes, stirring until slightly thickened.
Serve with rice.