Fruit Squares - cooking recipe

Ingredients

1 stick margarine
1 c. chopped nuts
1 1/2 c. brown sugar
2 eggs
1 tsp. vanilla
1 c. flour
1 1/2 c. chopped, glazed fruit

Preparation

Cream eggs, butter and sugar.
Add vanilla and flour.
Add fruit and nuts; mix by hand.
Press into a greased 9 x 13-inch pan.
Bake at 300\u00b0 for 45 to 50 minutes.
Cool about 30 minutes; cut into squares.