Milk Chocolate Fudge - cooking recipe

Ingredients

3 3/4 c. sugar
1 1/4 c. evaporated milk
1 (14 oz.) jar marshmallow cream
1 cube butter
1 (12 oz.) pkg. milk chocolate chips
1 1/4 c. nuts

Preparation

Cook sugar, milk and butter to soft ball stage (8 minutes). Remove from heat and add the rest.
Whip and put in large buttered pan.