Apricot Cake - cooking recipe

Ingredients

1 box lemon supreme cake mix
3/4 c. Crisco oil
1/2 c. sugar
1 c. apricot nectar
4 eggs
1 c. powdered sugar
2 Tbsp. lemon juice

Preparation

Mix cake mix, sugar, oil and nectar. Add 1 egg at a time. Beat at least 5 minutes. Bake in tube pan 1 hour at 325\u00b0. Cool for 15 minutes. Remove from pan. Pour following glaze over cake: