Seven-Up Salad - cooking recipe

Ingredients

1 large pkg. (8 oz.) cream cheese
1 small can crushed pineapple
3 tsp. sugar
1 tsp. vanilla
few drops of green food coloring
1/2 c. boiling water
1 pkg. lemon jello
6 oz. bottle 7-Up
1/2 c. chopped walnuts

Preparation

Dissolve jello in boiling water.
Add cream cheese and beat. Add pineapple, sugar, vanilla, coloring and nuts.
Stir in 7-Up. Chill.
Just before salad sets, stir again to keep nuts from coming to top.