Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. Wesson oil
2 c. sugar
1 tsp. baking soda
1 tsp. vinegar
1 c. buttermilk
2 eggs
2 1/2 c. flour
1/4 tsp. salt (may be omitted)
2 tsp. cocoa
1 (2 oz.) bottle red food color

Preparation

Cream oil and sugar.
Add eggs, one at a time.
Add vinegar (sift together flour, baking soda, salt and cocoa).
Add alternately with milk.
Add food color.
Divide among 4 (9-inch) layer cake pans.
Bake in 350\u00b0 oven until brown and cake's spring from sides.