Taco Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 pkg. taco seasoning
1 can green chilies, chopped
1 1/4 c. milk
3 eggs
3/4 c. Bisquick
1 c. shredded cheese (Cheddar or Monterey Jack or mixture of both)
2 tomatoes, sliced
salt to taste

Preparation

Preheat oven to 400\u00b0.
Grease a 9 x 13-inch casserole dish. Brown ground beef in a skillet; drain and set aside.
Saute onion until brown.
Combine ground beef, onion, taco seasoning and salt and place in a casserole dish.
Top with green chilies.
Beat milk, eggs and Bisquick together for 15 seconds at high speed with an electric mixer or beat for 1 minute by hand.
Pour mixture over green chilies and bake for 20 minutes; remove from oven and top with tomatoes and cheese.
Bake for an additional 10 minutes; remove and let cool for 5 minutes.
Slice and serve with usual taco dressing:
sour cream, lettuce (shredded), cheese (shredded) and salsa.
Serves 6 to 8.