Light And Cheesy Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1 c. dairy sour cream
1 c. creamed cottage cheese
1/2 c. Bisquick baking mix
1/4 c. margarine, melted
2 eggs
1 tomato, peeled and thinly sliced
1/4 c. grated Parmesan cheese

Preparation

Grease lightly a square 8 x 8 x 2-inch dish.
Spread broccoli in dish.
Beat sour cream, cottage cheese, Bisquick, margarine and eggs with hand beater 1 minute.
Pour over broccoli; arrange tomato slices on top.
Sprinkle with Parmesan cheese.
Bake until golden brown and knife inserted halfway between center and edge comes out clean, about 30 minutes.
Cool 5 minutes.
(I have made this with fat-free dairy products to make this even a lighter dish.) Makes 6 to 8 servings.