Artichoke Dip - cooking recipe

Ingredients

2 cans artichoke hearts, minced
1 c. Parmesan cheese
1 c. real mayonnaise
2 c. Mozzarella cheese
1 tsp. garlic powder

Preparation

Mix together.
Pour into greased casserole dish.
Bake uncovered at 350\u00b0 for 20 to 30 minutes.