Chopped Apple Spice Cake - cooking recipe

Ingredients

3 c. chopped apples (not too fine)
1 c. chopped pecans
1 1/4 c. vegetable oil
2 eggs
2 c. sugar
2 1/2 c. sifted flour
1 tsp. baking soda
1 tsp. salt
1 tsp. allspice
1 tsp. nutmeg
1 tsp. cinnamon
2 tsp. baking powder
1 tsp. vanilla extract
whipped cream topping

Preparation

Combine oil, eggs and sugar; beat well.
Set aside.
Combine flour, baking soda, nutmeg, cinnamon, allspice, salt and baking powder.
Sift again.
Add dry ingredients to oil-egg-sugar mixture, beating well after each addition.
Mixture will seem very stiff. Add vanilla extract.
Fold in apples and pecans.
Bake in greased 9 x 13-inch pan at 350\u00b0 for 55 to 60 minutes.
Serve with whipped cream topping.