Elvira'S Fried Pea Patties - cooking recipe

Ingredients

1 (15 oz.) can black-eyed peas
1 large egg
1/8 tsp. salt
1/4 tsp. seasoned pepper
6 heaping Tbsp. self-rising flour
1 1/2 c. chopped onion
1/4 c. vegetable oil

Preparation

Pour peas in medium bowl, mash well with a potato masher.
Add egg, spices, flour and onions; mix well. Pour oil into skillet and cook on medium-high heat.
Drop mixture by heaping tablespoonfuls into hot oil.
Brown on both sides.
Drain on paper towel. Yields 12 large patties, each serving contains 99 calories.