Easy Potato Soup - cooking recipe

Ingredients

1 stick butter
1 onion, chopped
1 (2 lb.) bag frozen hash brown potatoes
1 qt. milk
1 (10 3/4 oz.) can cream of celery soup
1 1/2 c. grated sharp Cheddar cheese
salt and pepper to taste
bacon bits

Preparation

Saut onion in butter until tender. Add potatoes and cook over low heat until tender. Add milk and cream of celery soup; simmer until heated through. Add 1 cup of cheese. Bring to boil and cook until cheese is melted. Season with salt and pepper. Serve with a sprinkling of Cheddar cheese and bacon bits on top. Serves 8.