Tuna Fish Salad - cooking recipe

Ingredients

2 small cans tuna
4 hard-boiled eggs
1/4 c. sweet pickle relish
4 to 5 Tbsp. sugar
1/4 c. mayonnaise

Preparation

Put tuna in a large bowl and take a fork and break tuna apart. Add pickles, sugar and mayonnaise.
Stir, then take hard-boiled eggs and cut up, then mash them up very good with a fork.
Add this to tuna mixture and stir.
This is good for sandwiches or with crackers.