Ingredients
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1 box ice cream sandwiches (10 to 12)
1 large Cool Whip
crushed candy bars (Butterfingers)
chocolate syrup (optional)
Preparation
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In a 9 x 13-inch pan, place 1/2 Cool Whip to form bottom layer.
Arrange ice cream sandwiches on top of Cool Whip, cutting a few to fill small spaces.
Cover with remaining Cool Whip. Sprinkle with candy pieces.
Freeze for several hours.
Drizzle with chocolate syrup when serving if desired.
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