Favorite Pound Cake - cooking recipe

Ingredients

1 lb. butter, softened
3 c. sugar
6 eggs
4 c. plain flour
3/4 c. milk
1 tsp. lemon extract
1 tsp. vanilla extract

Preparation

Cream butter; gradually add sugar, beating well at medium speed.
Add eggs, one at a time, beating after each one.
Add flour alternately with milk, beginning and ending with flour.
Mix just until blended after each addition.
Stir in flavorings.