Brownie Cake - cooking recipe

Ingredients

1 1/2 c. sugar
3/4 c. Wondra flour
1/2 c. cocoa
1/4 tsp. salt
3/4 c. margarine, melted
3 eggs
1 1/2 tsp. vanilla
1/2 c. chopped nuts (if desired)
sweetened whipped cream
shaved chocolate

Preparation

Heat oven to 350\u00b0.
Grease and flour round pan (8 x 1 1/2-inch).
Mix all ingredients, except whipped cream and chocolate.
Spread in pan.
Bake about 35 minutes or until top appears dry.
Cool 10 minutes and remove from pan.
Cool cake completely.
Top with sweetened whipped cream and shaved chocolate. Refrigerate.